Maurten GEL100: the gel that won't cause stomach or digestive issues
Anyone who runs long distances knows that nutrition is crucial. To maintain your energy levels and avoid hitting the wall. You need to replenish your carbohydrate in time. That's why many runners reach for energy gels: it's easy to consume and it provides a significant amount of carbohydrates in a compact form.
Even though you can train your stomach and gut - like they say train the gut - some runners still experience stomach and digestive problems, even after trying different types of gels and nutrition strategies.
A possible solution? Maurten's energy gels.
The innovation of Maurten
In 2015, Maurten launched its first products with the mission to bring sports nutrition that does not cause digestive issues. Ten years later, the Swedisch brand has become one of the most popular sports nutrition producers, especially among runners and triathletes.
Maurten's hydrogel technology
Maurten works differently from other sports gels on the market, thanks to its patented hydrogel technology, which makes it unique. This technology encapsulates carbohydrates in a biopolymer matrix. This ensures that the carbohydrates pass smoothly through the stomach and are only absorbed in the small intestine. As a result, the stomach is much less burdened. Additionally, the carbohydrates enter the bloodstream faster through the small intestine, so you feel the effects more quickly.
In short:
- Inside the packaging, Gel 100 is already a hydrogel: a firm yet soft structure made from natural alginates (from seaweed) and pectin (from fruit).
- In the stomach, the gel maintains its structure. This means the carbohydrates don't come into direct contact with the stomach lining, greatly reducing the risk of stomach and digestive issues.
- In the small intestine, where nutrient absorption takes place, the hydrogel breaks down and releases the carbohydrates.
- This means the stomach is effectively bypassed, and the sugars are released where they can be absorbed fastest and most efficiently: in the small intestine.
How Maurten works
Our body can absorb about 60g of carbohydrates per hour in the form of glucose or maltodextrin. By using a combination with fructose in a ratio of 0,5:1 (fructose:maltodextrin), you can increase absorption to 90g of carbohydrates per hour. Maurten uses a ratio of 0,8:1 (fructose:glucose) to achieve an even higher carbohydrate uptake.
This is because Maurten's Hydrogel slows down gastric emptying and prevents peak loads in the stomach. This significantly improves tolerance and makes it possible to consume 80 to 100g of carbohydrates per hour without discomfort.
The benefits of Maurten gel 100
- More energy, fewer issues. Thanks to the hydrogel, you can absorb more carbohydrates without digestive problems.
- Neutral in taste. No artificial additives, no acids that strain your stomach. Ideal for long races where you might get tired of certain flavors.
- Proven in practice. Top athletes like Eliud Kipchoge and Tigst Assefa use Maurten gels for their exceptional marathon performances.
Will I benefit from Maurten?
Maurten gels are perfect for:
- Marathon runners looking for a reliable source of energy.
- Triathletes who combine high intensity with long duration.
- Ultra runners and trail runners who want to minimize stomach strain.
- Anyone who has had problems with traditional sports nutrition so far.
Maurten GEL100: the gel that won't cause stomach or digestive issues
Anyone who runs long distances knows that nutrition is crucial. To maintain your energy levels and avoid hitting the wall. You need to replenish your carbohydrate in time. That's why many runners reach for energy gels: it's easy to consume and it provides a significant amount of carbohydrates in a compact form.
Even though you can train your stomach and gut - like they say train the gut - some runners still experience stomach and digestive problems, even after trying different types of gels and nutrition strategies.
A possible solution? Maurten's energy gels.
The innovation of Maurten
In 2015, Maurten launched its first products with the mission to bring sports nutrition that does not cause digestive issues. Ten years later, the Swedisch brand has become one of the most popular sports nutrition producers, especially among runners and triathletes.
Maurten's hydrogel technology
Maurten works differently from other sports gels on the market, thanks to its patented hydrogel technology, which makes it unique. This technology encapsulates carbohydrates in a biopolymer matrix. This ensures that the carbohydrates pass smoothly through the stomach and are only absorbed in the small intestine. As a result, the stomach is much less burdened. Additionally, the carbohydrates enter the bloodstream faster through the small intestine, so you feel the effects more quickly.
In short:
- Inside the packaging, Gel 100 is already a hydrogel: a firm yet soft structure made from natural alginates (from seaweed) and pectin (from fruit).
- In the stomach, the gel maintains its structure. This means the carbohydrates don't come into direct contact with the stomach lining, greatly reducing the risk of stomach and digestive issues.
- In the small intestine, where nutrient absorption takes place, the hydrogel breaks down and releases the carbohydrates.
- This means the stomach is effectively bypassed, and the sugars are released where they can be absorbed fastest and most efficiently: in the small intestine.
How Maurten works
Our body can absorb about 60g of carbohydrates per hour in the form of glucose or maltodextrin. By using a combination with fructose in a ratio of 0,5:1 (fructose:maltodextrin), you can increase absorption to 90g of carbohydrates per hour. Maurten uses a ratio of 0,8:1 (fructose:glucose) to achieve an even higher carbohydrate uptake.
This is because Maurten's Hydrogel slows down gastric emptying and prevents peak loads in the stomach. This significantly improves tolerance and makes it possible to consume 80 to 100g of carbohydrates per hour without discomfort.
The benefits of Maurten gel 100
- More energy, fewer issues. Thanks to the hydrogel, you can absorb more carbohydrates without digestive problems.
- Neutral in taste. No artificial additives, no acids that strain your stomach. Ideal for long races where you might get tired of certain flavors.
- Proven in practice. Top athletes like Eliud Kipchoge and Tigst Assefa use Maurten gels for their exceptional marathon performances.
Will I benefit from Maurten?
Maurten gels are perfect for:
- Marathon runners looking for a reliable source of energy.
- Triathletes who combine high intensity with long duration.
- Ultra runners and trail runners who want to minimize stomach strain.
- Anyone who has had problems with traditional sports nutrition so far.